
Traditional dishes revisited,
to enjoy with characterful Beaujolais wines
in a bistronomic, elegant, relaxed atmosphere
Beaujonomie, the new Bistronomy
Beaujonomie, the real taste of sharing
Beaujonomie, sharing a table, a wine and a dish

Sharing a table
A large get-together or a table d’hôte in a simple yet elegant setting

Sharing a wine
A characterful Beaujolais, served in a magnum and accompanied by the winemaker’s story

Sharing a dish
Dishes to share with guests, first served by the host, and then left on the table for the guests to help themselves
News
Beaujonomic Stand at ProWein Dusseldorf - 18 / 20 March 2018
The concept of Beaujonomie is universalizable. Wine buyers from all over the world will discover…
The magnum: the ultimate beaujonomic format
The saying about magnums has never been so true: ‘Magnum is the ideal size for…
Sharing: the trend value of Beaujolais and Beaujonomie
Paul Bocuse said ‘The most prestigious bottles come into being when we empty them between…